"Welcome to Crete" Dinner

I discovered last night the error of following the travel trails of a food writer - the food! Last night's welcome to Crete dinner lavished upon us will definitely expand me to dangerous levels - hoping the raki that I drank first, the local white that came next, the red after than and the ouzo after that disolved the incredible food. Oh but the flavors! the Greek salad that in Greece has not lettuce just the best richest tomatoes, crispy chunky cucumbers tiny anchovies, creamy feta and hard little rusks (barley croutons)with just the best drops of olive oil but followed by roasted fish, tiny racks of lamb after that. The rest is a blur. Following Nancy today - but first breakfast.